Early morning. Late breakfast. First snatch of free time in three weeks and the sun is actually shining! I'm celebrating with Darjeeling and Rose bud tea, plus a spot of honey from my friend's hive.
Elvira surprised me with a sweet and much needed "cheer up!" gift of eight eggs from her fancy new chickens. I made an omelette with English white cheddar, Lacinato Kale, and plenty of cracked black pepper, atop sprouted grain toast with Marionberry maple syrup glazed soysage.
Perfect medicine for my Saturday morning blues and ample fuel for a spring walk to the nearby hospital, where my dear friend awaits kisses and back rubs.
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