I have fallen prey to Açaí madness. This sorbet is dense berry-cocoa velvet on my tongue.
A deep purple purée is sweetened with blue agave nectar and green cane juice. The organic berries are rich in omegas, antioxidants, and fiber. They are also amazingly delicious!
Sambazon's Sustainable Açaí Project sounds pretty awesome too - although I only read about it on the company's website…so, you know.
Allow the sorbet to soften 5-10 minutes before eating...if you can wait!
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